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Crispy fried pork ruffles.

Deep fried breaded squid rings.

Eggrolls (pork and veggies)

Fried vegetable egg roll.

Fried soft bean curd.

Deep-fried breaded shrimps.

Deep-fried breaded anchovy.

Grilled chicken feet.

Grilled pork intestine.

Grilled pork ears.

Grilled pork liver skewer serve with hot and spicy vinegar-soy sauce dip.

Hard-boiled duck egg embryo.

Grilled chicken BBQ skewers served with hot and spicy mix of vinegar and soy sauce.

Grilled pork BBQ skewers served with hot and spicy mix of vinegar and soy sauce.

Grilled pork seasoned with onions, pepper, vinegar and mayonnaise.

Crispy pork belly cuts and deep-fried tofu served in a mixture of soy sauce, vinegar, chopped with onions and red chili pepper.

Similar to ceviche, made of fresh tuna fish mixed with cucumber, onions, ginger and seasoned with salt and special spiced vinegar.

Finely chopped pork cooked with onions and garlic, seasoned with lemon, chili peppers and topped with egg on a sizzling plate.

Finely chopped fried boneless milkfish seasoned with special vinegar, lemon and topped with onions and peppers on a sizzling plate.

Sliced mango served with cooked shrimp paste or mixed vinegar and soy sauce.

Sliced mango served with shrimp paste.

A rich and meaty stew of simmered beef chunks and oxtails in a savory peanut sauce; topped with green beans, eggplant and bokchoy; served with sauteed shrimp paste.

beef stew

beef stew

Authentic beef soup mixed with vegetables and flavored with tamarind.

Grilled chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto

Boneless chicken leg meat marinated with aromatic spices and herb; served with lemon and spicy soy sauce.

Philippine version of roast chicken marinated in a mixture of lime, pepper, vinegar and annatto oil.

Mixed vegetables stew seasoned with shrimp paste

Vegetable stew made with squash, long beans and shrimp cooked in coconut milk and shrimp paste.

Stir-fried vegetables with chicken and seafood in a savory sauce.

Grilled eggplant with onions, tomatoes and chopped mangoes, topped with shrimp paste and salted egg.

Fried vegetable egg roll served with spicy vinegar sauce.

Milkfish and shrimp. Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

Tamarind flavored broth based soup mixed with vegetables.

A savory soup dish which is made out beef shanks and marrow bones,

Broth-based soup flavored with lemongrass and ginger.

Broth-based soup flavored with lemongrass and ginger.

Chinese inspired Filipino noodle soup made of egg noodles, served in starchy gravy with chicken, seafood and vegetables.

Sour soup dish combination of boneless milkfish and shrimp mixed with vegetables and flavored with tamarind.

Filipino sour soup made with chicken and flavored with young tamarind leaves.

Tamarind flavored sour soup beef chuck roll and oxtail mixed with vegetables.

Boneless milkfish sour soup mixed with vegetables and flavored with tamarind.

Sour soup dish with shrimp as the main ingredient mixed with vegetables and flavored with tamarind.

Traditional fish soup originated from the Visayans region using tuna fish; cooked in ginger broth with onions, tomatoes, lemongrass and vegetables.

Traditional Filipino chicken soup cooked in broth flavored with ginger, onion, lemongrass and vegetables.

Papaitan style. Soup made of null's testes, intestines, tripe and tendons, seasoned with ginger and lemon grass.

fried milkfish w/ garlice rice and 2 eggs